Hydro Water Brochure-0225 - Flipbook - Page 6
Choose Your System
MM-WD-20
MM-WD-60
MM-WD-40
LOW VOLUME - SMALL OFFICES OR CAFES
MEDIUM VOLUME - SMALLER RESTAURANTS
HIGH VOLUME - LARGER RESTAURANT
This compact, budget-friendly unit is ideal for
small cafes or o昀케ces.
This tower and carbonator offer a perfect
tap water solution for cafes or smaller
restaurants.
Ideal for high-volume businesses, this
system suits large hospitality, institutional,
and restaurant spaces.
SPECIFICATIONS | MM - WD-20
SPECIFICATIONS | MM-WD-40
SPECIFICATIONS | MM-WD-60
INSTALL
DIMENSION
11”W X 19”D X 16”H
DIMENSION
24-1/2”W X 14-1/4”D X 21”H
DIMENSION
15” W X 24” D X 21” H
OPERATING
CONDITIONS
Based on 75 ˚F inlet water
temp with water outlet at
39 ˚F or less
OPERATING
CONDITIONS
Based on 75 ˚F inlet water
temp with water outlet at
39 ˚F or less
OPERATING
CONDITIONS
Based on 75 ˚F inlet water
temp with water outlet at
39˚F or less
1st Hour (Full Ice Bank):
5.5 gal/hour (or 58 – 12
oz cups)
COOLING
CAPACITY
2nd Hour and On
(Compressor Only): 2.1
gal/hour (or 22 – 12 oz
cups)
1st Hour (Full Ice Bank):
15 gal/hour (or 160 – 12
oz cups)
1st Hour (Full Ice Bank):
9.2 gal/hour (or 98 – 12
oz cups)
COOLING
CAPACITY
2nd Hour and On
(Compressor Only): 4.5
gal/hour (or 48 – 12 oz
cups)
COOLING
CAPACITY
2nd Hour and On
(Compressor Only): 6 gal/
hour (or 64 – 12 oz cups)
