Catalog 2025 - Flipbook - Page 55
Introduction
|
Dispense equipment
|
Point of sale equipment
Over-counter postmix units
Chilled sodas and juices any time, anywhere.
|
California Smart
2–4
-
45
1/4 HP
23
7
381 x 789 x 553 2
No
California 2000
2–5
-
70
1/2 HP
30
9
407 x 803 x 520 2
No
California HD
6
-
75
1/3 HP
48
11
465 x 669 x 726 2
Yes/No
Omega
5
-
82
1/3- HP
38
12
383 x 600 x 635 1.8
No
LCP2
2
-
45
1/4 HP
16
6
316 x 692 x 496 1.3 or
None
No
California Juices
3-4
-
70
1/2 HP
30
11
407 x 803 x 520 None
No
Juice I21 MM
2 + water 55
-
1/4 HP
N/A
N/A
355 x 520 x 790 None
No
Juice I31 MM
3 + water 55
-
1/4 HP
N/A
N/A
400 x 520 x 790 None
No
Ambient
dispenser
1-4
-
-
-
-
-
267 x 464 x 540 None
(3 taps)
No
Ice Chest
8-9
-
-
-
15" x 22" 27 /
or
36
21" x 23"
584 x 430 /
635 x 591
No
|
Continuous Peak cooling
Ice
Integrated
capacity
capacity
Tank
bank Dimensions
Carbonator syrup
(ΔT=10°C) (ΔT=20°C)
Compressor size (L) (kg) (W x D x H) mm size (L)
pumps
Cooling technology
Model
Number
of lines
|
Expert services
MICRO MATIC | 55
Dispense solutions
None
