02160-MM-C-1025-Dispense non price Catalog-v1 - Flipbook - Page 8
10 KEY ELEMENTS
OPTIMIZE QUALITY & INCREASE PROFITS
KEG STORAGE TEMPERATURE 38˚ F
1
Dedicate the Walk-In Cooler for Kegs
2
Maintain Carbonation from the First to the Last Glass
• Under 38 degrees: impacts taste and impedes "head of foam" formation.
• Over 38 degrees: results in foamy beer and pouring pro昀椀ts down the drain.
GAS BLENDER
• Optimizes quality and maximizes keg yield.
• On-site blending of CO2 and nitrogen is less expensive than pre-mixed
gas cylinders.
SECONDARY REGULATOR PANEL
3 Dedicated Keg Pressure Management
• Different beer styles may require dedicated keg pressure settings.
• Secondary regulator panels ensure the correct keg pressure is applied to each keg.
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STAINLESS STEEL CONTACT
The Brewer’s Choice
• Improves service life and hygiene.
• Ensures product integrity.
PROFIT MAXIMIZER (PRO-MAX™)
5 Maximize Pro昀椀ts & Minimize Waste
• When keg empties, simply replace keg and reset
the Pro昀椀t Maximizer™.
• Leaving 昀椀lled beer lines reduces pour cost and
maximizes keg yield.
